Cooking Method:
- Thaw Victorious Pot and Sauce for 4-5 hours
- Boil the Sauce & Pour over thawed Victorious Pot
- Heat up over small fire for 20 minutes or till content is hot
- The delicious Victorious Pot is ready to be served
烹饪方法:
- 将大获全胜和汁解冻4-5小时
- 煮滚汁并倒入大获全胜
- 小火煮滚20分钟至滚热
- 美味大获全胜即可食用
Victorious Pot 大获全胜
S$248.00Price
Hot or Cold
Location and Time
- Orders are to be placed 2 DAYS in advance. (All products are made to order)
- (e.g. Placed order on Monday, available for collection or delivery on Wednesday onward)