Victorious Pot 大获全胜
Cooking Method:
      
  1. Thaw Victorious Pot and Sauce for 4-5 hours
    2.   
  2. Boil the Sauce & Pour over thawed Victorious Pot
    3.   
  3. Heat up over small fire for 20 minutes or till content is hot 
    4.   
  4. The delicious Victorious Pot is ready to be served
 
烹饪方法:
      
  1. 将大获全胜和汁解冻4-5小时
    2.   
  2. 煮滚汁并倒入大获全胜
    3.   
  3. 小火煮滚20分钟至滚热
    4.   
  4. 美味大获全胜即可食用

Victorious Pot 大获全胜

S$248.00Price
Hot or Cold
Location and Time
    • Orders are to be placed 2 DAYS in advance. (All products are made to order)
    • (e.g. Placed order on Monday, available for collection or delivery on Wednesday onward) 

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