Double Boil Shark’s Fin & Fish Maw w/ Chicken (1 or 5Pax)
火瞳菜胆花胶鸡炖大群翅 (1 或 5位)
 
*Please Note: Picture is for illustration purpose only
**Comes in Free Claypot w/ Cover as shown above
- 1 Pax Claypot may differ depending on stock availability
***Please take note that for collection at Aljunied Outlet,
it's only applicable on Chinese New Year Eve (16/02/2026, 12pm-5pm)

*请注意: 图片只供参考
**产品附送有盖砂煲
- 1人份砂锅可能因库存情况而异
***请各位顾客注意, 自取在 阿裕尼分行 只限在
新年除夕 (16/02/2026, 12pm-5pm)
 
Recommended Serving Size: 1Pax(1位用) or 5Pax(5位用)
1Pax(1位用): $58/POT(ONLY COLD AVAILABLE 只能拿冷冻)
5Pax(5位用): $288/POT
 
For HOT Shark's Fin Pot, collection is only available at
28 Jalan Kelulut (Seletar Hills), Aljunied (16/02/2026) and Delivery.
Chinatown Outlet can only collect FROZEN Shark's Fin Pot.
热鱼翅煲只能自取在28 Jalan Kelulut (实里达), 
阿裕尼 (16/02/2026) 和送货。
牛车水店只能自取冷冻鱼翅煲。
 
Cooking Method:
First Method (Recommended)
1. Thaw Shark's Fin Pot for 4-5 hours
2. Steam/Double-Boil over big fire for 15-20 minutes or till content is hot
3. The delicious Shark's Fin Pot is ready to be served
 
Second Method
1. Thaw Shark's Fin Pot for 4-5 hours
2. Boil over small fire for 15-20 minutes or till content is hot
3. The delicious Shark's Fin Pot is ready to be served
 
烹饪方法:
第一方法（推荐）
1. 将鱼翅煲解冻4-5小时
2. 大火蒸/炖15-20分钟至滚热
3. 美鱼翅煲墙即可食用
 
第二方法 
1. 将鱼翅煲解冻4-5小时
2. 小火煮滚15-20分钟至滚热
3. 美味鱼翅煲即可食用
 
Please note that collection/delivery will be 3 Days later
For urgent order, Kindly contact us, subject to availability. Thank you!
请注意，取货/送货 将在 3 天后
如需紧急订单，请联系我们。谢谢！

For Order Reservation/Enquiries, 
Please Whatsapp 8483 4842
Thank you! (: