Cooking Method:

  1. Thaw Pen Cai and Abalone Sauce for 4-5 hours
  2. Boil the Abalone Sauce & Pour over thawed Pen Cai
  3. Heat up over small fire for 20 minutes or till content is hot 
  4. The delicious Pen Cai is ready to be served

 

烹饪方法:

  1. 将盆菜和鲍鱼汁解冻4-5小时
  2. 煮滚鲍汁并倒入盆菜
  3. 小火煮滚20分钟至滚热
  4. 美味盆菜即可食用

Superior Pen Cai / Prosperity Pen Cai 金奖鲍参翅肚盆菜 / 鲍鱼盆菜

S$168.00Price
Type
Hot or Cold
Location and Time
    • Orders are to be placed 2 DAYS in advance. (All products are made to order)
    • (e.g. Placed order on Monday, available for collection or delivery on Wednesday onward)