PEN CAI - Superior/Prosperity
盆菜 - 金奖鲍参翅肚/鲍鱼
*Please Note: Picture is for illustration purpose only
**Comes in Free Aluminium Pot
***Please take note that for collection at Aljunied Outlet,
it's only applicable on Chinese New Year Eve (28/01/2025, 12pm-5pm)
*请注意: 图片只供参考
**产品附送铝锅
***请各位顾客注意, 自取在 阿裕尼分行 只限在 新年除夕 (28/01/2025, 12pm-5pm)
Recommended Serving Size: 5Pax(5位用) or 10Pax(10位用)
Superior Pen Cai 金奖鲍参翅肚盆菜 (Best Seller!)
5Pax(5位用): $218/POT
10Pax(10位用): $398/POT
Prosperity Pen Cai 鲍鱼盆菜
5Pax(5位用): $168/POT
10Pax(10位用): $320/POT
For HOT Pen Cai, collection is only available at
28 Jalan Kelulut (Seletar Hills), Aljunied (28/01/2025) and Delivery.
Chinatown Outlet can only collect FROZEN Pen Cai.
热盆菜 只能自取在 28 Jalan Kelulut (实里达), 阿裕尼 (28/01/2025) 和送货。
牛车水店 只能自取冷冻盆菜。
Cooking Method:
1. Thaw Pen Cai and Abalone Sauce for 4-5 hours
2. Boil Abalone Sauce & pour half portion over thawed Pen Cai
3. Boil over small fire for 20 minutes or till content is hot
4. Add on remaining abalone sauce to desired amount
5. The delicious Pen Cai is ready to be served
烹饪方法:
1. 将盆菜和鲍鱼汁解冻4-5小时
2. 煮滚鲍鱼汁并把半包汁倒入盆菜
3. 小火煮滚20分钟至滚热
4. 加入剩余的鲍鱼汁至所需量
5. 美味盆菜即可食用
Please note that collection/delivery will be 3 Days later
For urgent order, Kindly contact us, subject to availability. Thank you!
请注意，取货/送货 将在 3 天后
如需紧急订单，请联系我们。谢谢！
For Order Reservation/Enquiries,
Please Whatsapp 8483 4842
Thank you! (:
1A/B) Superior Pen Cai / Prosperity Pen Cai 金奖鲍参翅肚盆菜 / 鲍鱼盆菜
- Orders are to be placed 2 DAYS in advance. (All products are made to order)
- (e.g. Placed order on Monday, available for collection or delivery on Wednesday onward)
