Cooking Method:
- Thaw Pen Cai and Abalone Sauce for 4-5 hours
- Boil the Abalone Sauce & Pour over thawed Pen Cai
- Heat up over small fire for 20 minutes or till content is hot
- The delicious Pen Cai is ready to be served
烹饪方法:
- 将盆菜和鲍鱼汁解冻4-5小时
- 煮滚鲍汁并倒入盆菜
- 小火煮滚20分钟至滚热
- 美味盆菜即可食用
Superior Pen Cai/Prosperity Pen Cai 金奖鲍参翅肚盆菜/鲍鱼盆菜
S$168.00Price
Type
Hot or Cold
Location and Time
- Orders are to be placed 2 DAYS in advance. (All products are made to order)
- (e.g. Placed order on Monday, available for collection or delivery on Wednesday onward)