Braised Shark’s Fin Chicken Broth (1 or 5Pax)
花胶响螺火腿鸡煲大排鲍翅 (1 或 5位用)
*Please Note: Picture is for illustration purpose only
**Comes in Free Claypot w/ Cover (1PAX) / Aluminium Pot (5PAX)
***Please take note that for collection at Aljunied Outlet, it's only applicable on Chinese New Year Eve (16/02/2026, 12pm-5pm)
*请注意: 图片只供参考
**产品附送有盖砂锅 (1位用) / 铝锅 (5位用)
***请各位顾客注意, 自取在 阿裕尼分行 只限在 新年除夕 (16/02/2026, 12pm-5pm)
Recommended Serving Size: 1Pax(1位用) or 5Pax(5位用)
1Pax(1位用): $38/POT(ONLY COLD AVAILABLE 只能拿冷冻)
5Pax(5位用): $188/POT
For HOT Shark's Fin Pot, collection is only available at 28 Jalan Kelulut (Seletar Hills), Aljunied (16/02/2026) and Delivery. Chinatown Outlet can only collect FROZEN Shark's Fin Pot. 热鱼翅煲只能自取在28 Jalan Kelulut (实里达),
阿裕尼 (16/02/2026) 和送货。 牛车水店只能自取冷冻鱼翅煲。
Cooking Method:
1PAX (Claypot)
1. Thaw Shark's Fin Pot for 1-2 hours 2. Boil over small fire for 15-20 minutes or till content is hot 3. The delicious Shark's Fin Pot is ready to be served
6PAX
1. Thaw Shark's Fin Pot for 4-5 hours 2. Boil over small fire for 15-20 minutes or till content is hot 3. The delicious Shark’s Fin Pot is ready to be served
烹饪方法:
1位用 (砂锅)
1. 将鸡煲翅解冻1-2小时 2. 小火煮滚15-20分钟至滚热 3. 美味鸡煲翅即可食用
6位用
1. 将鸡煲翅解冻4-5小时 2. 小火煮滚15-20分钟至滚热 3. 美味鸡煲翅即可食用
Please note that collection/delivery will be 3 Days later For urgent order, Kindly contact us, subject to availability. Thank you! 请注意，取货/送货 将在 3 天后 如需紧急订单，请联系我们。谢谢！ For Order Reservation/Enquiries, Please Whatsapp 8483 4842 Thank you! (:
