Crispy Fish Skin
旺旺炸鱼皮
*Please Note: Picture is for illustration purpose only
*请注意: 图片只供参考
Main Ingredients: Fish Skin, Vegetable Oil
Net Weight:
Good to eat it as a snack alone, or you can add on to your yusheng for that extra crunch.
You can also dip into our Tam Kah Premium Stock as a steamboat broth for that umami taste!
Please note that collection/delivery will be 2 Days later
For urgent order, Kindly contact us, subject to availability. Thank you!
请注意，取货/送货 将在 2 天后
如需紧急订单，请联系我们。谢谢！
35G) Crispy Fish Skin 旺旺炸鱼皮
SGD 18.00Price
Out of Stock
