top of page

Ginseng & Cordyceps Flower Soup 泡参虫草花汤


Recommended Serving Size: 1-2 Pax


Cooking Instructions:

1. Rinse herbs with water

2. Add 1.2 - 1.5 litres of water together with one serving of meat (Chicken/Pork)

3. Boil over low fire for 2 hours

4. Ready to serve


1. 用清水冲洗药材

2. 将药材与您所喜爱的肉类 (鸡肉/猪肉) 放入锅中,添加 1.2 - 1.5 毫升水

3. 用小火熬 2小时

4. 即可享用


Effect: Nourishes and Protects the Kidney and Liver

功效: 滋阴补肾, 养肝护肝


Major Herbs: Wolfberries, Chinese Yam, Radix CodonopsisPolygonatum Herb, American Ginseng, Cordyceps Flower


Ginseng & Cordyceps Flower Soup 泡参虫草花汤