Ginseng & Cordyceps Flower Soup 泡参虫草花汤
 
Recommended Serving Size: 1-2 Pax
 
Cooking Instructions:
1. Rinse herbs with water
2. Add 1.2 - 1.5 litres of water together with one serving of meat (Chicken/Pork)
3. Boil over low fire for 2 hours
4. Ready to serve
煮法:
1. 用清水冲洗药材
2. 将药材与您所喜爱的肉类 (鸡肉/猪肉) 放入锅中，添加 1.2 - 1.5 毫升水
3. 用小火熬 2小时
4. 即可享用
 
Effect: Nourishes and Protects the Kidney and Liver
功效: 滋阴补肾, 养肝护肝
 
Major Herbs: Wolfberries, Chinese Yam, Radix CodonopsisPolygonatum Herb, American Ginseng, Cordyceps Flower
主要药材：枸杞、淮山、党参、玉竹、花旗参、虫草花