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Ginseng & Cordyceps Flower Soup 泡参虫草花汤

 

Recommended Serving Size: 1-2 Pax

 

Cooking Instructions:

1. Rinse herbs with water

2. Add 1.2 - 1.5 litres of water together with one serving of meat (Chicken/Pork)

3. Boil over low fire for 2 hours

4. Ready to serve

煮法:

1. 用清水冲洗药材

2. 将药材与您所喜爱的肉类 (鸡肉/猪肉) 放入锅中,添加 1.2 - 1.5 毫升水

3. 用小火熬 2小时

4. 即可享用

 

Effect: Nourishes and Protects the Kidney and Liver

功效: 滋阴补肾, 养肝护肝

 

Major Herbs: Wolfberries, Chinese Yam, Radix CodonopsisPolygonatum Herb, American Ginseng, Cordyceps Flower

主要药材:枸杞、淮山、党参、玉竹、花旗参、虫草花

Ginseng & Cordyceps Flower Soup 泡参虫草花汤