Energising Tonic Soup 十全大补汤
Recommended Serving Size: 1-2 Pax
Cooking Instructions:
1. Rinse herbs with water
2. Add 1.5 litres of water together with 300-500g of meat (Chicken/Pork)
3. After boiling over high heat, continue to cook on low heat for about 1.5 hours
4. Add salt to preference and it is ready to serve
煮法:
1. 用清水冲洗药材
2. 将药材与 300 至 500克 您所喜爱的肉类 (鸡肉/猪肉) 放入锅中，添加 1.5 毫升水
3. 大火煮滚后，用小火继续煮约 1.5小时
4. 加入适量盐然后即可享用
Effect: A famous tonic formula that Warms Qi and blood, very effective for Improving Appetite, Facial Complexion, Strengthen Limbs and Knees, and Mental Strength功效: 补气，补血、养血、增强食欲、面色容光焕发、肢膝力、精神力都很有效
Major Herbs: Wolfberries, Radix Codonopsis, Chinese Cinnamon, Atractylodes Macrocephala, White Peony Root, Cnidium, Rehmannia Glutinosa, Angelica Root,
Chinese Licorice Root,Astragalus Membranaceus, Poria
主要药材：枸杞, 党参, 玉桂, 白术, 白芍, 川弓, 熟地, 当归, 炙甘草, 炙黄耆, 茯苓
Energizing Tonic Soup 十全大补汤
- Orders are to be placed 2 DAYS in advance. (All products are made to order)
- (e.g. Placed order on Monday, available for collection or delivery on Wednesday onward)
