Asthma Soup 哮喘汤  

Recommended Serving Size: 1-2 Pax Cooking Instructions: 1. Rinse herbs with water 2. Add 1.2 - 1.5 litres of water together with one serving of meat (Chicken/Pork) 3. Boil over low fire for 2 hours 4. Ready to serve 煮法: 1. 用清水冲洗药材 2. 将药材与您所喜爱的肉类 (鸡肉/猪肉) 放入锅中，添加 1.2 - 1.5 毫升水 3. 用小火熬 2小时 4. 即可享用 Effect: Effect: Nourishes One's Lung and Blood Regulation, Relieve Asthma 功效: 健肺益气定喘 Major Herbs: Chinese Yam, Chuanbei, Tangerine Peel, Crocodile Meat, Wolfberry, Almond, Radix Codonopsis 主要药材：淮山，川贝，陈皮，鳄鱼肉干，枸杞，杏仁，党参