Eyesight Soup 明目汤

Recommended Serving Size: 1-2 Pax Cooking Instructions: 1. Rinse herbs with water 2. Add 1.2 - 1.5 litres of water together with one serving of meat (Chicken/Pork) 3. Boil over low fire for 2 hours 4. Ready to serve 煮法: 1. 用清水冲洗药材 2. 将药材与您所喜爱的肉类 (鸡肉/猪肉) 放入锅中，添加 1.2 - 1.5 毫升水 3. 用小火熬 2小时 4. 即可享用 Effect: Improve Eyesight, Nourishes Yin & Kidney, Helps in Anti-Aging 功效: 具有益精明目，滋阴补肾，延缓衰老的功效 Major Herbs: Wolfberries, Nux Prinsepiae, Eriocaulon Buergerianum, Dendrobium, Cicada slough 主要药材：枸杞、内仁肉、谷精草、金石解、蝉衣