Cured Meat Shrimp Yam Cake

虾米腊味芋头糕

*Please Note: Picture is for illustration purpose only *请注意: 图片只供参考 (Packed in Box)

Main Ingredients: Chinese Sausage, Dried Shrimp, Yam

Net Weight: 800-900g

Recommended Serving Size : 3-4 pax

Storage: Keep Frozen (-18 degree)  

Cooking Method:

1. Defrost Yam Cake

2. Pan-Fry for 3-5 minutes or till golden-brown

OR  Steam for 5-10 minutes or till content is hot

3. Garnish according to individual preference

4. The delicious Yam Cake is ready to eat Please note that collection/delivery will be 2 Days later For urgent order, Kindly contact us, subject to availability. Thank you! 请注意，取货/送货 将在 2 天后 如需紧急订单，请联系我们。谢谢！