Cured Meat Shrimp Yam Cake
腊味虾米芋头糕
*Please Note: Picture is for illustration purpose only
*请注意: 图片只供参考
(Packed in Box)
Main Ingredients: Chinese Sausage, Dried Shrimp, Yam
Net Weight: 800-900g
Recommended Serving Size : 3-4 pax
Storage: Keep Frozen (-18 degree)
Cooking Method:
1. Defrost Yam Cake
2. Pan-Fry for 3-5 minutes or till golden-brown
OR Steam for 5-10 minutes or till content is hot
3. Garnish according to individual preference
4. The delicious Yam Cake is ready to eat
Please note that collection/delivery will be 2 Days later
For urgent order, Kindly contact us, subject to availability. Thank you!
请注意，取货/送货 将在 2 天后
如需紧急订单，请联系我们。谢谢！
35K) Cured Meat Shrimp Yam Cake 腊味虾米芋头糕
S$15.00Price
- Orders are to be placed 2 DAYS in advance. (All products are made to order)
- (e.g. Placed order on Monday, available for collection or delivery on Wednesday onward)
