Buddha Jump Over The Wall Ingredients:

Tam Kah Large Par Fins

10-Head Tam Kah Abalone

Medium Thick Fish Maw

Sea Cucumber

King Fish Maw

Japan Scallop

Conch Meat

Pork Sinew

Flower Mushroom

Kampong Chicken

Pork Shank

Korea Ginseng Slices

Chinese Yam/Salvia

Cordyceps Flower

Angelica Piece

King of Wolfberries

Chinese Jim Hua Ham

Premium Stock



Recommended Serving Size :

2 Pax


Cooking Instructions:

1. Thaw Buddha Jump Over the Wall for 2-3 hours

2. Heat up over small fire for 20 minutes or till content is hot

3. The delicious dish is ready to be served


Buddha Jump Over The Wall (2PAX)

Location and Time
    • Orders are to be placed 2 DAYS in advance. (All products are made to order)
    • (e.g. Placed order on Monday, available for collection or delivery on Wednesday onward)