Buddha Jump Over The Wall Ingredients:

Tam Kah Large Par Fins

10-Head Tam Kah Abalone

Medium Thick Fish Maw

Sea Cucumber

King Fish Maw

Japan Scallop

Conch Meat

Pork Sinew

Flower Mushroom

Kampong Chicken

Pork Shank

Korea Ginseng Slices

Chinese Yam/Salvia

Cordyceps Flower

Angelica Piece

King of Wolfberries

Chinese Jim Hua Ham

Premium Stock

 

 

Recommended Serving Size :

2 Pax

 

Cooking Instructions:

1. Thaw Buddha Jump Over the Wall for 2-3 hours

2. Heat up over small fire for 20 minutes or till content is hot

3. The delicious dish is ready to be served

 

2PAX Buddha Jump Over The Wall

S$48.00Price
    • Orders are to be placed 2 DAYS in advance. (All products are made to order)
    • (e.g. Placed order on Monday, available for collection or delivery on Wednesday onward) 

Retail Store:

9am - 9pm (Monday to Sunday) 

62 Smith Street Singapore 058964

Tel: (+65) 6220 1338

Fax: (+65) 6220 1319

Factory / Office:

No. 4 & 6, Jalan TTC 34,

Taman Teknologi Cheng, 75200, Melaka

Tel: (+60) 019 339 7638 / 013 773 1238

Factory / Office:

9am - 6pm (Monday to Saturday)

*Closed on Sunday & Public Holiday*

Block 1008 Aljunied Avenue 4 #01-31 Singapore 389909

Tel: (+65) 6223 8770 / 6223 1611

Fax: (+65) 6226 0283 / 6749 7465

Retail Store / Restaurant:

新馬路福隆新街48號地舖

G/F, 48 Rua de Felicidade R/C, Avenida de Almeida Ribeiro

Tel: (+853) 2835 6674

We are also located in China, Macau, Malaysia!

We accept payments by Discover, American Express, Diners, Visa, JCB, MasterCard, UnionPay, and Maestro.

© 2020 by Tam Kah Shark's Fin/Seafood