Buddha Jump Over The Wall Ingredients:

Tam Kah Large Par Fins

10-Head Tam Kah Abalone

Medium Thick Fish Maw

Sea Cucumber

King Fish Maw

Japan Scallop

Conch Meat

Pork Sinew

Flower Mushroom

Kampong Chicken

Pork Shank

Korea Ginseng Slices

Chinese Yam/Salvia

Cordyceps Flower

Angelica Piece

King of Wolfberries

Chinese Jim Hua Ham

Premium Stock

 

 

Recommended Serving Size :

2 Pax

 

Cooking Instructions:

1. Thaw Buddha Jump Over the Wall for 2-3 hours

2. Heat up over small fire for 20 minutes or till content is hot

3. The delicious dish is ready to be served

 

Buddha Jump Over The Wall (2PAX)

S$48.00Price
Location and Time
    • Orders are to be placed 2 DAYS in advance. (All products are made to order)
    • (e.g. Placed order on Monday, available for collection or delivery on Wednesday onward)