Prosperity Pen Cai Ingredients:

10-Head Tam Kah Abalone

Braised Sea Cucumber

Baked Fish Maw

Conch Meat


Japan Scallop

Fortune Black Dace Ball

Braised Flower Mushroom

Chicken Mid Joint Wings

Braised Pork Hock

Fresh Bean Curd

Wild Fungus

Chinese Creamed Cabbage

Lotus Root


Tam Kah Abalone Stock


Recommended Serving Size :

2 Pax


Cooking Instructions:

1. Thaw Pen Cai and Abalone Sauce for 2-3 hours

2. Boil the Abalone Sauce & Pour over thawed Pen Cai

3. Heat up over small fire for 20 minutes or till content is hot

4. The delicious Pen Cai is ready to be served


Prosperity Pen Cai (2PAX)

Location and Time
    • Orders are to be placed 2 DAYS in advance. (All products are made to order)
    • (e.g. Placed order on Monday, available for collection or delivery on Wednesday onward)