Prosperity Pen Cai Ingredients:

10-Head Tam Kah Abalone

Braised Sea Cucumber

Baked Fish Maw

Conch Meat

Oyster

Japan Scallop

Fortune Black Dace Ball

Braised Flower Mushroom

Chicken Mid Joint Wings

Braised Pork Hock

Fresh Bean Curd

Wild Fungus

Chinese Creamed Cabbage

Lotus Root

Taro 

Tam Kah Abalone Stock

 

Recommended Serving Size :

2 Pax

 

Cooking Instructions:

1. Thaw Pen Cai and Abalone Sauce for 2-3 hours

2. Boil the Abalone Sauce & Pour over thawed Pen Cai

3. Heat up over small fire for 20 minutes or till content is hot

4. The delicious Pen Cai is ready to be served

 

2PAX Prosperity Pen Cai

S$48.00Price
Hot or Cold
Location and Time
    • Orders are to be placed 2 DAYS in advance. (All products are made to order)
    • (e.g. Placed order on Monday, available for collection or delivery on Wednesday onward) 

Retail Store:

9am - 9pm (Monday to Sunday) 

62 Smith Street Singapore 058964

Tel: (+65) 6220 1338

Fax: (+65) 6220 1319

Factory / Office:

No. 4 & 6, Jalan TTC 34,

Taman Teknologi Cheng, 75200, Melaka

Tel: (+60) 019 339 7638 / 013 773 1238

Factory / Office:

9am - 6pm (Monday to Saturday)

*Closed on Sunday & Public Holiday*

Block 1008 Aljunied Avenue 4 #01-31 Singapore 389909

Tel: (+65) 6223 8770 / 6223 1611

Fax: (+65) 6226 0283 / 6749 7465

Retail Store / Restaurant:

新馬路福隆新街48號地舖

G/F, 48 Rua de Felicidade R/C, Avenida de Almeida Ribeiro

Tel: (+853) 2835 6674

We are also located in China, Macau, Malaysia!

We accept payments by Discover, American Express, Diners, Visa, JCB, MasterCard, UnionPay, and Maestro.

© 2020 by Tam Kah Shark's Fin/Seafood