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COUGH RELIEVING TEA 止咳茶

 

Recommended Serving Size: 1-2 Pax

Cooking Instructions:
1. Rinse herbs with water and place in a teapot
2. Pour 250ml of boiling water on to the herbs
3. Steep the tea for 15 minutes
4. Ready to serve
煮法:
1. 用清水冲洗药材 并放入茶壶中
2. 将 250毫升热开水倒如药材
3. 将茶浸泡15分钟
4. 即可享用

Effect: Clear Heatiness and Strengthen the Lungs,
Moisturize the Throat and Relieves Cough
功效: 辛凉宜肺,润燥止咳

Major Herbs: Lily Bulbs, Chuanbei, Almond, Adenophora,
Platycodon, Dried Tangerine, Dried Snow Pear
主要药材:百合,川贝,杏仁,沙参,桔梗,吉饼,雪梨干

Cough Relieving Tea 止咳茶

S$5.50