Cooling Blood Detoxification Soup 清血解毒汤
Recommended Serving Size: 1-2 Pax
Cooking Instructions:
1. Rinse herbs with water
2. Add 1.2 - 1.5 litres of water together with one serving of meat (Chicken/Pork)
3. Boil over low fire for 2 hours
4. Ready to serve
煮法:
1. 用清水冲洗药材
2. 将药材与您所喜爱的肉类 (鸡肉/猪肉) 放入锅中，添加 1.2 - 1.5 毫升水
3. 用小火熬 2小时4. 即可享用
Effect: Cools the blood and relieves Heat, Detoxification, Help to expel wind
功效: 凉血清热，解毒祛风
Major Herbs: Sea Dragon, Seahorse, Rehmannia Glutinosa,Xanthium Sibiricum,
Smilax Poria, Honeysuckle, Western Cowhide, Licorice
主要药材：海龙, 海马, 生地, 苍耳子, 土茯苓, 金银花, 西牛皮, 甘草
Cooling Blood Detoxification Soup 清血解毒汤
S$12.80Price
- Orders are to be placed 2 DAYS in advance. (All products are made to order)
- (e.g. Placed order on Monday, available for collection or delivery on Wednesday onward)
