Bamboo Fungus 野生竹笙
$12.50/PKT
70G/PKT
竹笙海鲜汤, 酱竹笙加上鱼/虾/蟹或鲜肉等,配以高汤煨之,可口美味.
Bamboo Fungus and fresh meat or fish soup. Boil Bamboo Fungus with meat or fish at high heat in chicken broth.
竹笙鸡丝翅: 将竹笙及上汤放入锅内煮熟, 加上熟鸡肉丝及配料, 即成竹笙鸡丝翅.
Bamboo Fungus and shredded chicken soup: Boil Bamboo Fungus and shredded chicken in broth, add salt when necesarry.
竹笙火锅: 火锅加入上汤及其它配料, 将竹笙灼烫, 即可享受爽脆鲜美皇帝贡品.
Bamboo Fungus hot pot soup base: Put Bamboo Fungus into broth and other ingredients into the soup base to have a wonderful & luxury hot pot.
素食斋菜, 适于炒, 焖, 烧, 烩, 或 清汤竹笙.
Excellent choice for vegetarian dishes: Good for Fry, Stew, Roast, Braise, or simply Bamboo Fungus Broth.
Bamboo Fungus 野生竹笙
S$12.50Price
- Orders are to be placed 2 DAYS in advance. (All products are made to order)
- (e.g. Placed order on Monday, available for collection or delivery on Wednesday onward)
