Jinhua Ham Braised Whole Shark's Fin

火腿红烧鲍翅 $560/PC - 725-750G/PC $420/PC - 625-650G/PC $390/PC - 600-625G/PC $310/PC - 525-550G/PC $260/PC - 475-500G/PC $220/PC - 425-450G/PC *Please Note: Picture is for illustration purpose only *请注意: 图片只供参考

Cooking Method:

1. Defrost Shark’s Fin and Braised Shark's Fin Stock for 2 - 3 Hours 2. Rinse defrost Shark’s Fin with water and drained dry 3. Bring stock to boil, add defrost Shark’s Fin and boil for 2-3 minutes 4. Garnish Shark’s Fin according to individual preference 5. The delicious Shark's Fin is ready to be served Please note that collection/delivery will be 2 Days later For urgent order, Kindly contact us, subject to availability. Thank you! 请注意，取货/送货 将在 2 天后 如需紧急订单，请联系我们。谢谢！