Tam Kah Premium Stock (Shark's Fin Soup)
譚家黄焖上汤 (鱼翅汤）
 
*Please Note: Picture is for illustration purpose only 
*请注意: 图片只供参考
(Packed in Box)
 
Main Ingredients: Old Chicken, Old duck, Pork Trotters, Dried Scallops, Shark's Bone, Chinese Jinhua Ham, Spare Ribs, Seasoning, etc.
Net Weight: $12/900G, $6.80/500G
Recommended Serving Size: 3-4 pax
Storage: Keep Frozen (-18 degree)
 
100% Pure Natural Ingredients
No Preservatives or Artificial Colouring
Suitable for Shark's Fin Soup, Steamboat Base, Fish Maw Soup,
Seafood Soup, and many more
 
Cooking Method:
1. Defrost Premium Stock 3 - 4 hours
2. Bring Premium Stock to boil
3. Add in Tam Kah Shark's Fin or any preferred ingredients,
     Boil for 3-5 minutes
4. Garnish according to individual preference
5. The delicious Premium Stock is ready to served
 
*As broth has a very thick consistency.
It is advised to add one cup of water or any preferred amount to broth
depending on individual preference when bringing it to boil.
 
Please note that collection/delivery will be 2 Days later
For urgent order, Kindly contact us, subject to availability. Thank you!
请注意，取货/送货 将在 2 天后
如需紧急订单，请联系我们。谢谢！