Ginseng Soup 人参汤
Recommended Serving Size: 1-2 Pax Cooking Instructions: 1. Rinse herbs with water 2. Add 1.2 - 1.5 litres of water together with one serving of meat (Chicken/Pork) 3. Boil over low fire for 2 hours 4. Ready to serve 煮法: 1. 用清水冲洗药材 2. 将药材与您所喜爱的肉类 (鸡肉/猪肉) 放入锅中，添加 1.2 - 1.5 毫升水 3. 用小火熬 2小时 4. 即可享用 Effect: Restores Vital Energy 功效: 有补气之功效 Major Herbs: Chinese Yam, Wolfberries, Fish Maw, Ginseng, Cnidium, Astragalus Roots, Polygonatum Herb 主要药材：淮山, 枸杞, 花胶, 人参, 川弓, 北芪, 玉竹
Ginseng Soup 人参汤
SGD 11.80Price
