Ginseng Soup 人参汤
Recommended Serving Size: 1-2 Pax
Cooking Instructions:
1. Rinse herbs with water
2. Add 1.2 - 1.5 litres of water together with one serving of meat (Chicken/Pork)
3. Boil over low fire for 2 hours
4. Ready to serve
煮法:
1. 用清水冲洗药材
2. 将药材与您所喜爱的肉类 (鸡肉/猪肉) 放入锅中，添加 1.2 - 1.5 毫升水
3. 用小火熬 2小时
4. 即可享用
Effect: Restores Vital Energy
功效: 有补气之功效
Major Herbs: Chinese Yam, Wolfberries, Fish Maw, Ginseng,
Cnidium, Astragalus Roots, Polygonatum Herb
主要药材：淮山, 枸杞, 花胶, 人参, 川弓, 北芪, 玉竹
Ginseng Soup 人参汤
S$11.80Price
- Orders are to be placed 2 DAYS in advance. (All products are made to order)
- (e.g. Placed order on Monday, available for collection or delivery on Wednesday onward)
