top of page

Ginseng Soup 人参汤

 

Recommended Serving Size: 1-2 Pax

Cooking Instructions:
1. Rinse herbs with water
2. Add 1.2 - 1.5 litres of water together with one serving of meat (Chicken/Pork)
3. Boil over low fire for 2 hours
4. Ready to serve
煮法:
1. 用清水冲洗药材
2. 将药材与您所喜爱的肉类 (鸡肉/猪肉) 放入锅中,添加 1.2 - 1.5 毫升水
3. 用小火熬 2小时
4. 即可享用

Effect: Restores Vital Energy
功效: 有补气之功效

Major Herbs: Chinese Yam, Wolfberries, Fish Maw, Ginseng,
Cnidium, Astragalus Roots, Polygonatum Herb
主要药材:淮山, 枸杞, 花胶, 人参, 川弓, 北芪, 玉竹

Ginseng Soup 人参汤