Fish Soup 生鱼汤
Recommended Serving Size: 1-2 Pax
Cooking Instructions:
1. Rinse herbs with water
2. Add 1.2 - 1.5 litres of water together with one serving of preferred fish
3. Bring to boil and continue to simmer over low fire for 1 and a half hour
4. Season to taste and it is Ready to serve
煮法:
1. 用清水冲洗药材
2. 将药材与您所喜爱的鱼类放入锅中，添加 1.2 - 1.5 毫升水
3. 大火煮沸后，小火煮一小时半
4. 适量调味后即可享用
Effect: Rich in Nutrients, Nourishes the Skin
功效: 营养丰富，滋润养颜
Major Herbs: Ginseng, Astragalus Roots, Red Dates,
Chinese Yam, Wolfberries, Radix Codonopsis
主要药材：泡参、北芪、红枣、淮山、杞子、党参
Fish Soup 生鱼汤
S$7.00Price
- Orders are to be placed 2 DAYS in advance. (All products are made to order)
- (e.g. Placed order on Monday, available for collection or delivery on Wednesday onward)
