Fish Soup 生鱼汤    

Recommended Serving Size: 1-2 Pax Cooking Instructions: 1. Rinse herbs with water 2. Add 1.2 - 1.5 litres of water together with one serving of preferred fish 3. Bring to boil and continue to simmer over low fire for 1 and a half hour 4. Season to taste and it is Ready to serve 煮法: 1. 用清水冲洗药材 2. 将药材与您所喜爱的鱼类放入锅中，添加 1.2 - 1.5 毫升水 3. 大火煮沸后，小火煮一小时半 4. 适量调味后即可享用 Effect: Rich in Nutrients, Nourishes the Skin 功效: 营养丰富，滋润养颜 Major Herbs: Ginseng, Astragalus Roots, Red Dates, Chinese Yam, Wolfberries, Radix Codonopsis 主要药材：泡参、北芪、红枣、淮山、杞子、党参