Eight Treasures Decoction八珍汤 

Recommended Serving Size: 1-2 Pax Cooking Instructions: 1. Rinse herbs with water 2. Add 1.2 - 1.5 litres of water together with one serving of meat (Chicken/Pork) 3. Boil over low fire for 2 hours 4. Ready to serve 煮法: 1. 用清水冲洗药材 2. 将药材与您所喜爱的肉类 (鸡肉/猪肉) 放入锅中，添加 1.2 - 1.5 毫升水 3. 用小火熬 2小时 4. 即可享用 Effect: Improve Immunity, Nourishes Qi and Blood 功效: 有补气之功效 Major Herbs: Angelica Root, Cnidium, Rehmannia Glutinosa, White Peony Root, Radix Codonopsis, Atractylodes Macrocephala, Poria, Licorice, Wolfberries, Fallopia Multiflora, Black Dates 主要药材：当归, 川弓, 熟地, 白芍药, 党参, 白术, 茯苓, 甘草, 枸杞, 首乌, 黑枣