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Chicken Soup Ingredients 鸡汤料


Recommended Serving Size: 1-2 Pax


Cooking Instructions:

1. Rinse herbs with water

2. Add 1.2 - 1.5 litres of water together with one serving of meat (Chicken/Pork)

3. Boil over low fire for 2 hours

4. Ready to serve



1. 用清水冲洗药材

2. 将药材与您所喜爱的肉类 (鸡肉/猪肉) 放入锅中,添加 1.2 - 1.5 毫升水

3. 用小火熬 2小时

4. 即可享用


Effect: Improve the Human Immune System, Strengthen the Body and Longevity

功效: 具有健脾胃,补气益血,提高人体免疫力,强壮身体,延年益寿等的作用


Major Herbs: Wolfberry, Astragalus Roots, Cnidium, Angelica Root, Chinese Yam,

Radix Codonopsis, Polygonatum Herb, Poria

主要药材: 枸杞, 北芪, 川弓, 当归, 淮山, 党参, 玉竹, 茯苓

Chicken Soup Ingredients 鸡汤料