Take fresh shrimp paste, water chestnut, add in seasoning and mix well. Form the paste into a ball shape and dip evenly on the crispy flower grain. 
Oil temperature recommendation: 60 Degree Celsius
Deep fried for 3-4minutes and take it out, you may dip the cooked product with any sauce that you prefer and it is ready to be served.

取新鲜虾滑, 马蹄, 加入少许底味辅料, 制成虾球, 均匀裏上脆花粒, 油温60度下锅炸至3-4分钟后捞出, 配制自己喜欢的酱汁即可食用.

Net weight as indicated on the bag: 208G (Purple 260G)
净含量: 208克 (紫色 260克)
 
Available: Red & Pink
有现货: 红 和 粉红

Pre-order: Yellow(ETA early January 2025)
 预购 : 黄色(预计2025年1月到货)
 
Not available: Purple(260G)
没货: 紫色(260克)