Cooking Method:
- Thaw Buddha and Sauce for 4-5 hours
- Boil the Sauce & Pour over thawed Buddha
- Heat up over small fire for 20 minutes or till content is hot
- The delicious Buddha is ready to be served
烹饪方法:
- 将佛跳墙和汁解冻4-5小时
- 煮滚汁并倒入佛跳墙
- 小火煮滚20分钟至滚热
- 美味佛跳墙即可食用
Superior Buddha Jump Over The Wall / Buddha Jump Over The Wall 金奖佛跳墙/佛跳墙
S$188.00Price
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ORDER IN ADVANCE
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* Note: Orders are to be placed 2 days in advance. (All products are made to order)
(e.g. Placed order on Monday, available for collection on Wednesday)
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SELF PICK-UP LOCATION
- Hot Meals are ONLY available for collection at Factory/Main Office (Aljunied)
- Cold Meals are available for collection at ANY pick-up location (Chinatown & Aljunied)