Cooking Method:

  1. Thaw Buddha and Sauce for 4-5 hours
  2. Boil the Sauce & Pour over thawed Buddha
  3. Heat up over small fire for 20 minutes or till content is hot 
  4. The delicious Buddha is ready to be served

 

烹饪方法:

  1. 将佛跳墙和汁解冻4-5小时
  2. 煮滚汁并倒入佛跳墙
  3. 小火煮滚20分钟至滚热
  4. 美味佛跳墙即可食用

Superior Buddha Jump Over The Wall / Buddha Jump Over The Wall 金奖佛跳墙 / 佛跳墙

S$188.00Price
Type
Hot or Cold
Location and Time
    • Orders are to be placed 2 DAYS in advance. (All products are made to order)
    • (e.g. Placed order on Monday, available for collection or delivery on Wednesday onward)