Cooking Method:
- Thaw Buddha and Sauce for 4-5 hours
- Boil the Sauce & Pour over thawed Buddha
- Heat up over small fire for 20 minutes or till content is hot
- The delicious Buddha is ready to be served
烹饪方法:
- 将佛跳墙和汁解冻4-5小时
- 煮滚汁并倒入佛跳墙
- 小火煮滚20分钟至滚热
- 美味佛跳墙即可食用
Superior Buddha Jump Over The Wall / Buddha Jump Over The Wall 金奖佛跳墙/佛跳墙
S$188.00Price
Type
Hot or Cold
Location and Time
- Orders are to be placed 2 DAYS in advance. (All products are made to order)
- (e.g. Placed order on Monday, available for collection or delivery on Wednesday onward)