Preparation Method:
1. Defrost Dong Po Pork
2. Steam for approx. 10-15mins (or till hot)
3. Garnish according to individual preference
4. Ready to eat
Ingredients: Pork, Condiments
Net Weight: 450g / 500g
Storage: Keep Frozen (-18 degree)
*Please Note: Ingredients are weigh before cooking, picture is for illustration purpose only.
Dong Po Pork 东坡肉
S$15.00Price
Location and Time
Type
- Orders are to be placed 2 DAYS in advance. (All products are made to order)
- (e.g. Placed order on Monday, available for collection or delivery on Wednesday onward)