30C) H.K Salt Baked Chicken

香港盐焗鸡

$20/PC 30D) H.K Salt Baked Kampong Chicken

香港盐焗山芭鸡

$30/PC

*Please Note: Picture is for illustration purpose only ** Whole Chicken

*请注意: 图片只供参考 ** 原只鸡

Main Ingredients: (Kampong Chicken), Salt

Recommended serving Size : 3-4 pax

Storage: Keep Frozen (-18 degree) Cooking Method:

1. Defrost Salt Baked Chicken

2. Steam for 5-10 minutes or till content is hot

3. The delicious Salt Baked Chicken is ready to be served

烹饪方法: 1. 解冻盐焗鸡 2. 蒸 5-10分钟 或至热 3. 美味盐焗鸡即可食用

Please note that collection/delivery will be 2 Days later For urgent order, Kindly contact us, subject to availability. Thank you! 请注意，取货/送货 将在 2 天后 如需紧急订单，请联系我们。谢谢！