Preparation Method:
1. Defrost Abalone Sauce Braised Goose Feet
2. Steam for approx. 4-5mins (or till hot)
3. Garnish according to individual preference
4. Ready to eat
Ingredients: Goose Feet, Abalone Sauce
Recommended serving Size : 3-4 pax
Storage: Keep Frozen (-18 degree)
Net Weight: 500g
*Please Note: Ingredients are weigh before cooking, picture is for illustration purpose only.
Abalone Sauce Goose Feet 鲍汁扣鹅掌
S$18.00Price
Location and Time
Select
ORDER IN ADVANCE
-
* Note: Orders are to be placed 2 days in advance. (All products are made to order)
(e.g. Placed order on Monday, available for collection on Wednesday)
-
SELF PICK-UP LOCATION
- Hot Meals are ONLY available for collection at Factory/Main Office (Aljunied)
- Cold Meals are available for collection at ANY pick-up location (Chinatown & Aljunied)