Preparation Method:
1. Defrost Abalone Sauce Braised Goose Feet
2. Steam for approx. 4-5mins (or till hot)
3. Garnish according to individual preference
4. Ready to eat
Ingredients: Goose Feet, Abalone Sauce
Recommended serving Size : 3-4 pax
Storage: Keep Frozen (-18 degree)
Net Weight: 500g
*Please Note: Ingredients are weigh before cooking, picture is for illustration purpose only.
Abalone Sauce Goose Feet 鲍汁扣鹅掌
S$18.00Price
Location and Time
- Orders are to be placed 2 DAYS in advance. (All products are made to order)
- (e.g. Placed order on Monday, available for collection or delivery on Wednesday onward)