Fermented Beancurd Crispy Pork Belly
南乳炸五花腩肉
*Please Note: Picture is for illustration purpose only
*请注意: 图片只供参考
(Packed in Box)
Main Ingredients: Fermented Beancurd Sauce, Pork Belly
Net Weight: 300g (Whole piece, not cut)
Recommended Serving Size: 2-3 pax
Storage: Keep Frozen (-18 degree)
Cooking Method:
1. Defrost Item
2. Deep-Fry/Air-Fry/Oven for 4-5 minutes or till content is hot
3. Garnish according to individual preference
4. It is ready to eat
烹饪方法:
1. 解冻食品
2. 油炸/空气炸锅/烤箱 4-5分钟 或至热
3. 根据个人口味调味
4. 即可食用
Please note that collection/delivery will be 2 Days later
For urgent order, Kindly contact us, subject to availability. Thank you!
请注意，取货/送货 将在 2 天后
如需紧急订单，请联系我们。谢谢！
31H) Fermented Beancurd Crispy Pork Belly 南乳炸五花腩肉
S$18.00Price
- Orders are to be placed 2 DAYS in advance. (All products are made to order)
- (e.g. Placed order on Monday, available for collection or delivery on Wednesday onward)
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