30A) Traditional Fruit Wood Roast Chicken
古法菓木烧焗鸡
$20/PC
30B) Traditional Fruit Wood Roast Kampong Chicken
古法菓木烧焗山芭鸡
$30/PC
*Please Note: Picture is for illustration purpose only
*请注意: 图片只供参考
Main Ingredients: Chicken, Marination
Recommended Serving Size: 3-4 Pax
Storage: Keep Frozen (-18 degree)
Cooking Method:
1. Defrost Roast Chicken
2. Deep-Fry/Air-Fry/Oven for 4-5 minutes or till content is hot
3. Garnish according to individual preference
4. The delicious Roast Chicken is ready to eat
烹饪方法:
1. 解冻烧鸡
2. 油炸/空气炸锅/烤箱 4-5分钟 或至热
3. 根据个人口味调味
4. 美味烤鸡即可食用
Please note that collection/delivery will be 2 Days later
For urgent order, Kindly contact us, subject to availability. Thank you!
请注意，取货/送货 将在 2 天后
如需紧急订单，请联系我们。谢谢！
30A/B) Traditional Fruit Wood Roast Chicken/Kampong Chicken 古法菓木烧焗鸡/山芭鸡
S$20.00Price
- Orders are to be placed 2 DAYS in advance. (All products are made to order)
- (e.g. Placed order on Monday, available for collection or delivery on Wednesday onward)
