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Nan Jing Salted Duck (Half Pc)
南京盐水鸭 (半只) 

 

*Please Note: Picture is for illustration purpose only
*请注意: 图片只供参

 

Main Ingredients: Half Duck, Condiments

Recommended serving Size : 3-4 pax

Storage: Keep Frozen (-18 degree)

 

Cooking Method:

[Can be eaten Cold or Hot]

Cold

1. Defrost Nan Jing Salted Duck

2. Garnish according to individual preference

3. The delicious Nan Jing Salted Duck is ready to eat

Hot

1. Defrost Nan Jing Salted Duck

2. Steam for 5-10 minutes or till content is hot

3. Garnis