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煮法:退冰,蒸10分钟或至热
Cooking Method: Thaw, Steam for 10mins or till Hot & it is Ready To Be Served

金华火腿津白菜胆 Braised Chinese Cabbage with Chinese Jinhua Ham

S$28.00Price
Out of Stock
    • Orders are to be placed 2 DAYS in advance. (All products are made to order)
    • (e.g. Placed order on Monday, available for collection or delivery on Wednesday onward) 

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