Take fresh shrimp paste, water chestnut, add in seasoning and mix well. Form the paste into a ball shape and dip evenly on the crispy flower grain. 
Oil temperature recommendation: 60 Degree Celsius
Deep fried for 3-4minutes and take it out, you may dip the cooked product with any sauce that you prefer and it is ready to be served.

取新鲜虾滑, 马蹄, 加入少许底味辅料, 制成虾球, 均匀裏上脆花粒, 油温60度下锅炸至3-4分钟后捞出, 配制自己喜欢的酱汁即可食用.

Net weight as indicated on the bag: 208G (Purple 260G)
净含量: 208克 (紫色 260克)

New Colours: Pink, Purple
新颜色: 粉红, 紫