煮法：退冰,蒸10分钟或至热
Cooking Method: Thaw, Steam for 10mins or till Hot & it is Ready To Be Served
干贝津白菜胆 Braised Chinese Cabbage with Dried Scallop
S$28.00Price
- Orders are to be placed 2 DAYS in advance. (All products are made to order)
- (e.g. Placed order on Monday, available for collection or delivery on Wednesday onward)
