• 佛跳墙 Buddha Jump Over The Wall
• 鸿运香脆鱼皮鱼生 Prosperity Crispy Fish Skin Yusheng
Cooking Method:
- Thaw Buddha and Sauce for 4-5 hours
- Boil the Sauce & Pour over thawed Buddha
- Heat up over small fire for 20 minutes or till content is hot
- The delicious Buddha is ready to be served
烹饪方法:
- 将佛跳墙和汁解冻4-5小时
- 煮滚汁并倒入佛跳墙
- 小火煮滚20分钟至滚热
- 美味佛跳墙即可食用
Two Treasures Meal - Set A 贺年双宝套餐 A
S$203.00Price
- Orders are to be placed 2 DAYS in advance. (All products are made to order)
- (e.g. Placed order on Monday, available for collection or delivery on Wednesday onward)