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Tam Kah Premium Stock (Shark's Fin Soup)
譚家黄焖上汤 (鱼翅汤)

 

*Please Note: Picture is for illustration purpose only
(Packed in Box)

 

Main Ingredients: Old Chicken, Old duck, Pork Trotters, Dried Scallops, Shark's Bone, Chinese Jinhua Ham, Spare Ribs, Seasoning, etc.

Net Weight: $12/900G, $6.80/500G

Recommended Serving Size: 3-4 pax

Storage: Keep Frozen (-18 degree)

 

100% Pure Natural Ingredients

No Preservatives or Artificial Colouring

Suitable for Shark's Fin Soup, Steamboat Base, Fish Maw Soup,

Seafood Soup, and many more

 

Cooking Method:

1. Defrost Premium Stock 3 - 4 hours

2. Bring Premium Stock to boil

3. Add in Tam Kah Shark's Fin or any preferred ingredients,

     Boil for 3-5 minutes

4. Garnish according to individual preference

5. The delicious Premium Stock is ready to served

 

*As broth has a very thick consistency.
It is advised to add one cup of water or any preferred amount to broth
depending on individual preference when bringing it to boil.

 

Please note that collection/delivery will be 2 Days later
For urgent order, Kindly contact us, subject to availability. Thank you!
请注意,取货/送货 将在 2 天后
如需紧急订单,请联系我们。谢谢!

36B) Tam Kah Premium Stock (Shark's Fin Soup) 譚家黄焖上汤

S$12.00Price
    • Orders are to be placed 2 DAYS in advance. (All products are made to order)
    • (e.g. Placed order on Monday, available for collection or delivery on Wednesday onward) 

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