Retail Store:

9am - 9pm (Daily)

62 Smith Street Singapore 058964

Tel: (+65) 6220 1338

Fax: (+65) 6220 1319

Factory / Office:

9am - 6pm (Monday to Friday)

9am - 1pm (Saturday) *Closed on Sunday & Public Holiday*

Block 1008 Aljunied Avenue 4 #01-31 Singapore 389909

Tel: (+65) 6223 8770 / 6223 1611

Fax: (+65) 6226 0283 / 6749 7465

We are also located in China, Macau, Malaysia!

Factory / Office:

No. 4 & 6, Jalan TTC 34,

Taman Teknologi Cheng, 75200, Melaka

Tel: (+60) 019 339 7638 / 013 773 1238

Retail Store / Restaurant:

新馬路福隆新街48號地舖

G/F, 48 Rua de Felicidade R/C, Avenida de Almeida Ribeiro

Tel: (+853) 2835 6674

© 2019 by Tam Kah Shark's Fin/Seafood 

Salt-Baked Chicken (盐焗山芭鸡)

S$26.00Price

DELIVERY & PAYMENT

  • Delivery service option is available at ‘Checkout’ page ($30/address) OR Free if spending is above S$250!
  • Store Pickup/Delivery Service available throughout CNY Eve, CNY, and till CNY Day 15

* Note: During payment via PayPal just simply click ‘checkout as a guest’ if you do not have a PayPal account, followed by making your payment.

 

Preparation Method:

1. Defrost Salted Baked Chicken

2. Steam for approx. 5mins (or till hot)

3. Garnish according to individual preference

4. Ready to eat

 

Ingredients: Kampong Chicken

Recommended serving Size : 3-4 pax

Storage: Keep Frozen (-18 degree)

 

 

*Please Note: Ingredients are weigh before cooking, picture is for illustration purpose only.

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