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Preparation Method:

1. Defrost Glutinous Fish Rice Cake

2. Steam for approx. 5mins (or till hot) or pan-fry till fragrant.

3. Garnish according to individual preference

4. Ready to eat

 

Ingredients: Glutinous Rice Cake

Recommended serving Size : 3-4 pax

Storage: Keep Frozen (-18 degree)

 

*Please Note: Ingredients are weigh before cooking, picture is for illustration purpose only.

Glutinous Fish Rice Cake 年年有余年糕

S$10.80Price