Preparation Method:
1. Defrost Glutinous Fish Rice Cake
2. Steam for approx. 5mins (or till hot) or pan-fry till fragrant.
3. Garnish according to individual preference
4. Ready to eat
Ingredients: Glutinous Rice Cake
Recommended serving Size : 3-4 pax
Storage: Keep Frozen (-18 degree)
*Please Note: Ingredients are weigh before cooking, picture is for illustration purpose only.
Glutinous Fish Rice Cake 年年有余年糕
S$10.80Price
Out of Stock
- Orders are to be placed 2 DAYS in advance. (All products are made to order)
- (e.g. Placed order on Monday, available for collection or delivery on Wednesday onward)
