*Please Note: Picture is for illustration purpose only
*请注意: 图片只供参考
 
Fish Maw is rich in collagen, proteins and nutrients such as phosphor and calcium.
Suitable for consumption by any age group or gender.
Benefits of Fish Maw:
- Replenishes Kidney and Boosts Stamina
- Improve and Maintain Skin Complexion
- Improving Weak Lungs
- Improving Joint Pain
- Invigorate Blood Circulation
 
花胶富含胶原蛋白、蛋白质和磷、钙等营养物质。
适合任何年龄段或性别的人群食用。
鱼肚的好处：
- 补肾强身
- 改善和保持肤色
- 改善虚弱的肺部
- 改善关节痛
- 促进血液循环
 
Mainly use in Soups, Simmered or Braised
主要用于汤、炖或焖
 
Cooking Instructions:
1. Fried Fish Maw is soaked in water for 30 minutes until it soften
2. Squeeze out water from fish maw and soak for another 5-10 minutes in a changed water
3. Rinse fish maw and cut to desired size
4. You may add meat stuffing to your fish maw tube
5. It is ready to be cooked in soup/braised
 
烹饪方法:
1. 炸鱼鳔用水浸泡30分钟至软
2. 挤出鱼鳔的水分，换水浸泡5-10分钟
3. 把鱼鳔洗净，切成所需大小
4. 鱼鳔筒里可以加肉馅
5. 可以加进上汤/焖
 
Please note that collection/delivery will be 2 Days later
For urgent order, Kindly contact us, subject to availability. Thank you!
请注意，取货/送货 将在 2 天后
如需紧急订单，请联系我们。谢谢！