Chinese Angelica Roots Slice 当归片

16. Nanyang Sambal Spiced Chicken Dumpling 南洋叁巴鸡粽 (4PCS)

Glass Bottle 玻璃瓶(240ML | Round圆形)

Vegetarian Sweet & Sour Pork 金镶玉素食咕噜肉

47D) Baked Crab in Fragrant Chicken Oil w/ Huadiao Wine 鸡油花雕焗奄仔蟹

49D) Teochew Fish Soup 潮州鱼汤

Brussel Sprouts Minced Scallops, Tofu, Sea Cucumber 干贝肉碎豆腐海参粒甘蓝菜

48B) Vegetarian Fungus Mushroom Pot 鲜美菌菇斋煲

47E) Fried H.K Mashed Dace Fish Paste w/ Black Bean Sauce & Asparagus 长豇豆香港鲮鱼胶