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Take fresh shrimp paste, water chestnut, add in seasoning and mix well. Form the paste into a ball shape and dip evenly on the crispy flower grain. 
Oil temperature recommendation: 60 Degree Celsius

Deep fried for 3-4minutes and take it out, you may dip the cooked product with any sauce that you prefer and it is ready to be served.


取新鲜虾滑, 马蹄, 加入少许底味辅料, 制成虾球, 均匀裏上脆花粒, 油温60度下锅炸至3-4分钟后捞出, 配制自己喜欢的酱汁即可食用.


Net weight as indicated on the bag: 208G (Purple 260G)
净含量: 208克 (紫色 260克)

 

Available: Red & Pink
有现货: 红 和 粉红

Pre-order: Yellow(ETA early January 2025)

 预购 : 黄色(预计2025年1月到货)

 

Not available: Purple(260G)

没货: 紫色(260克)

脆花粒(黄/红/粉红/紫) Crispy Flower Grain(Yellow/Red/Pink/Purple)

S$7.40Price

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