Take fresh shrimp paste, water chestnut, add in seasoning and mix well. Form the paste into a ball shape and dip evenly on the crispy flower grain.
Oil temperature recommendation: 60 Degree CelsiusDeep fried for 3-4minutes and take it out, you may dip the cooked product with any sauce that you prefer and it is ready to be served.
取新鲜虾滑, 马蹄, 加入少许底味辅料, 制成虾球, 均匀裏上脆花粒, 油温60度下锅炸至3-4分钟后捞出, 配制自己喜欢的酱汁即可食用.
Net weight as indicated on the bag: 208G (Purple 260G)
净含量: 208克 (紫色 260克)
Available: Red & Pink
有现货: 红 和 粉红
Pre-order: Yellow(ETA early January 2025)预购 : 黄色(预计2025年1月到货)
Not available: Purple(260G)
没货: 紫色(260克)
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S$7.40Price
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