Shark’s Fin purchases each comes with a Free box of premium broth.
Ingredients: Tam Kah Signature Shark’s Fin
Broth Ingredients: Chicken, Duck, Pork Trotters, Dried Scallop, Shark’s Bone, Ham and Spare Ribs
Shark’s Fin Net Weight : 500g
Premium Broth Net Weight: 800g
1. Defrost Shark’s Fin and Broth for 3 - 4 Hours.
2. Rinse defrost Shark’s Fin with water and drained dry.
3. Bring broth to boiling, add defrost Shark’s Fin and boil for 2 – 3 minutes.
4. Garnish Shark’s Fin according to individual preference.
5. Ready to Serve.
*As broth has a very thick consistency. It is advised to add one cup of water or any preferred amount to broth depending on individual preference when bringing it to boil.
*Please note: Picture is for illustration purposes only
XL Superior Shark's Fin (特大鲍翅)
- Delivery service option is available at ‘Shopping Cart’ page ($30/address) OR Free if spending is S$400 and above!
- Store Pickup Locations: Aljunied and Chinatown
- Store Pickup/Delivery Service available throughout CNY Eve, CNY, and till CNY Day 15
ORDER IN ADVANCE
* Note: Orders are to be placed 2 days in advance. (All products are made to order)
(e.g. Placed order on Monday, available for collection on Wednesday)
SELF PICK-UP LOCATION
- Hot Meals are ONLY available for collection at Factory/Main Office (Aljunied)
- Cold Meals are available for collection at ANY pick-up location (Chinatown & Aljunied)