2 合 box(4 位 pax)

 

  • Cold Pen Cai / Set Meals is available for collection at any redemption location

     

    Cooking Method:

    • Thaw Pen Cai and Abalone Sauce for 4-5 hours
    • Boil the Abalone Sauce & Pour over thawed Pen Cai
    • Heat up over small fire for 20 minutes or till content is hot 
    • The delicious Pen Cai is ready to be served

     

    烹饪方法:

    • 将盆菜和鲍鱼汁解冻4-5小时
    • 煮滚鲍汁并倒入盆菜
    • 小火煮滚20分钟至滚热
    • 美味盆菜即可食用

    Twin Value Set: Buddha Jump Over The Wall + Prosperity Pen Cai 超优惠孖宝: 佛跳墙+鲍鱼盆菜

    S$88.00Price
    Hot or Cold
    Location and Time
      • Orders are to be placed 2 DAYS in advance. (All products are made to order)
      • (e.g. Placed order on Monday, available for collection or delivery on Wednesday onward) 

    Retail Store:

    9am - 9pm (Monday to Sunday) 

    62 Smith Street Singapore 058964

    Tel: (+65) 6220 1338

    Fax: (+65) 6220 1319

    Factory / Office:

    No. 4 & 6, Jalan TTC 34,

    Taman Teknologi Cheng, 75200, Melaka

    Tel: (+60) 019 339 7638 / 013 773 1238

    Factory / Office:

    9am - 6pm (Monday to Saturday)

    *Closed on Sunday & Public Holiday*

    Block 1008 Aljunied Avenue 4 #01-31 Singapore 389909

    Tel: (+65) 6223 8770 / 6223 1611

    Fax: (+65) 6226 0283 / 6749 7465

    Retail Store / Restaurant:

    新馬路福隆新街48號地舖

    G/F, 48 Rua de Felicidade R/C, Avenida de Almeida Ribeiro

    Tel: (+853) 2835 6674

    We are also located in China, Macau, Malaysia!

    We accept payments by Discover, American Express, Diners, Visa, JCB, MasterCard, UnionPay, and Maestro.

    © 2020 by Tam Kah Shark's Fin/Seafood