Shark’s Fin purchases each comes with a Free box of premium broth.

 

Ingredients: Tam Kah Signature Shark’s Fin

Broth Ingredients: Chicken, Duck, Pork Trotters, Dried Scallop, Shark’s Bone, Ham and Spare Ribs

Shark’s Fin Net Weight : 500g

Premium Broth Net Weight: 800g

 

Cooking Instructions:

1. Defrost Shark’s Fin and Broth for 3 - 4 Hours.

2. Rinse defrost Shark’s Fin with water and drained dry.

3. Bring broth to boiling, add defrost Shark’s Fin and boil for 2 – 3 minutes.

4. Garnish Shark’s Fin according to individual preference.

5. Ready to Serve.

*As broth has a very thick consistency. It is advised to add one cup of water or any preferred amount to broth depending on individual preference when bringing it to boil.

 

*Please note: Picture is for illustration purposes only

 

S Superior Shark Fin (细鲍翅)

S$50.00Price
Add On
Location and Time
    • Orders are to be placed 2 DAYS in advance. (All products are made to order)
    • (e.g. Placed order on Monday, available for collection or delivery on Wednesday onward) 

Retail Store:

9am - 9pm (Monday to Sunday) 

62 Smith Street Singapore 058964

Tel: (+65) 6220 1338

Fax: (+65) 6220 1319

Factory / Office:

No. 4 & 6, Jalan TTC 34,

Taman Teknologi Cheng, 75200, Melaka

Tel: (+60) 019 339 7638 / 013 773 1238

Factory / Office:

9am - 6pm (Monday to Saturday)

*Closed on Sunday & Public Holiday*

Block 1008 Aljunied Avenue 4 #01-31 Singapore 389909

Tel: (+65) 6223 8770 / 6223 1611

Fax: (+65) 6226 0283 / 6749 7465

Retail Store / Restaurant:

新馬路福隆新街48號地舖

G/F, 48 Rua de Felicidade R/C, Avenida de Almeida Ribeiro

Tel: (+853) 2835 6674

We are also located in China, Macau, Malaysia!

We accept payments by Discover, American Express, Diners, Visa, JCB, MasterCard, UnionPay, and Maestro.

© 2020 by Tam Kah Shark's Fin/Seafood