Liu Wei Soup 六味汤
Recommended Serving Size: 1-2 Pax
Cooking Instructions:
1. Rinse herbs with water
2. Add 1.2 - 1.5 litres of water together with one serving of meat (Chicken/Pork)
3. Boil over low fire for 2 hours
4. Ready to serve
煮法:
1. 用清水冲洗药材
2. 将药材与您所喜爱的肉类(鸡肉/猪肉) 放入锅中，添加 1.2 - 1.5 毫升水
3. 用小火熬 2小时
4. 即可享用
Effect: Quench Thirst, Clear Heatiness, Enhance Appetite, Keep Fit
功效: 夏日喝点汤，解渴又营养。不仅能补充体液，益气生津，消暑清热，而且还有增进食欲，祛病健身的作用
Major Herbs: Dried Longan Meat, Lily Bulbs, Chinese Yam, Semen Euryales, Polygonatum Herb, Half Lotus Seed
主要药材：元肉，百合，淮山，芡实，玉竹，开边莲子
Six-Flavour Herbal Soup 六味汤
S$5.00Price
- Orders are to be placed 2 DAYS in advance. (All products are made to order)
- (e.g. Placed order on Monday, available for collection or delivery on Wednesday onward)
