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Liu Wei Soup 六味汤

 

Recommended Serving Size: 1-2 Pax

 

Cooking Instructions:

1. Rinse herbs with water

2. Add 1.2 - 1.5 litres of water together with one serving of meat (Chicken/Pork)

3. Boil over low fire for 2 hours

4. Ready to serve

煮法:

1. 用清水冲洗药材

2. 将药材与您所喜爱的肉类(鸡肉/猪肉) 放入锅中,添加 1.2 - 1.5 毫升水

3. 用小火熬 2小时

4. 即可享用

 

Effect: Quench Thirst, Clear Heatiness, Enhance Appetite, Keep Fit

功效: 夏日喝点汤,解渴又营养。不仅能补充体液,益气生津,消暑清热,而且还有增进食欲,祛病健身的作用

 

Major Herbs: Dried Longan Meat, Lily Bulbs, Chinese Yam, Semen Euryales, Polygonatum Herb, Half Lotus Seed
主要药材:元肉,百合,淮山,芡实,玉竹,开边莲子

Six-Flavour Herbal Soup 六味汤