Hong Kong Traditional Hakka Abalone Pen Cai
香港围村盆菜
(Item is for Pre-Order, for CNY DAY 1-15 ONLY!)
 
*Please Note: Picture is for illustration purpose only
**Comes in Free Claypot w/ Cover (5PAX),
   Comes in Free Aluminium Pot (10PAX)
***Please take note that collection/delivery is
only available on CNY DAY 1-15 only (29/01/2024 - 12/02/2025)

*请注意: 图片只供参考
**产品附送有盖砂煲 (5位)
    产品附送铝锅 (10位)
***请各位顾客注意, 自取/送货
只限 新年初一至十五 (29/01/2024 - 12/02/2025)
 
Recommended Serving Size: 5Pax(5位用) or 10Pax(10位用)
5Pax (5位用): $98/POT
10Pax (10位用): $198/POT
 
For HOT Pen Cai, collection is only available at
28 Jalan Kelulut (Seletar Hills) and Delivery.
Chinatown Outlet can only collect FROZEN Pen Cai.
热盆菜 只能自取在 28 Jalan Kelulut (实里达) 和送货。
牛车水店 只能自取冷冻盆菜。
 
Cooking Method:
1. Thaw Pen Cai for 4-5 hours
2. Boil over small fire for 15-20 minutes or till content is hot
3. The delicious Pen Cai is ready to be served
 
烹饪方法:
1. 将盆菜解冻4-5小时
2. 小火煮滚15-20分钟至滚热
3. 美味盆菜即可食用
 
Please note that collection/delivery will be 3 Days later
For urgent order, Kindly contact us, subject to availability. Thank you!
请注意，取货/送货 将在 3 天后
如需紧急订单，请联系我们。谢谢！

For Order Reservation/Enquiries,
Please Whatsapp 8483 4842
Thank you! (: