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Eight Treasures Decoction八珍汤 


Recommended Serving Size: 1-2 Pax

Cooking Instructions:
1. Rinse herbs with water
2. Add 1.2 - 1.5 litres of water together with one serving of meat (Chicken/Pork)
3. Boil over low fire for 2 hours
4. Ready to serve
煮法:
1. 用清水冲洗药材
2. 将药材与您所喜爱的肉类 (鸡肉/猪肉) 放入锅中,添加 1.2 - 1.5 毫升水
3. 用小火熬 2小时
4. 即可享用

Effect: Improve Immunity, Nourishes Qi and Blood
功效: 有补气之功效

Major Herbs: Angelica Root, Cnidium, Rehmannia Glutinosa, White Peony Root, Radix Codonopsis, Atractylodes Macrocephala, Poria, Licorice, Wolfberries, Fallopia Multiflora, Black Dates
主要药材:当归, 川弓, 熟地, 白芍药, 党参, 白术, 茯苓, 甘草, 枸杞, 首乌, 黑枣