Serves: 6-10PAX
Cooking Method:
- Thaw Pot and Broth for 4-5 hours
- Boil the Broth & Pour over thawed Pot
- Heat up over small fire for 20 minutes or till content is hot
- The food is ready to be served
烹饪方法:
- 将鸡煲和汁解冻4-5小时
- 煮滚汁并倒入盆菜
- 小火煮滚20分钟至滚热
- 美味盆菜即可食用
Bird Nest Cordyceps Chicken Stew 燕窝虫草干贝刺参炖鸡
S$268.00Price
Hot or Cold
Location and Time
- Orders are to be placed 2 DAYS in advance. (All products are made to order)
- (e.g. Placed order on Monday, available for collection or delivery on Wednesday onward)