Abalone Sauce Sea Cucumber Braised Goose Feet 鲍汁海参焖鹅掌
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1. Defrost Abalone Sauce Sea Cucumber Braised Goose Feet
2. Steam for approx. 4-5mins (or till hot)
3. Garnish according to individual preference
4. Ready to eat
Ingredients: Goose Feet, Abalone Sauce
Recommended Serving Size: 3-4 pax
Storage: Keep Frozen (-18 degree)
Net Weight: 500g
*Please Note: Ingredients are weighed before cooking, picture is for illustration purpose only.