Ji Gong Vegetarian Pot Ingredients:

Straw Mushroom

Button Mushroom

Wild Fungus

Flower Mushroom

Bean Root

Glass Noodle

Black Moss

Chinese Preserved Sausage

Chinese Preserved Pork Belly

Chinese Preserved Liver Sausage

Dried Oyster

Chinese Creamed Cabbage

 

Recommended Serving Size :

2 Pax

 

Cooking Instructions:

1. Thaw Ji Gong Vegetarian Pot 2-3 hours

2. Heat up over small fire for 20 minutes or till content is hot

3. The delicious Vegetarian Pot is ready to be served

2PAX Ji Gong Pen Cai

S$42.00Price
Location and Time
Hot or Cold
    • Orders are to be placed 2 DAYS in advance. (All products are made to order)
    • (e.g. Placed order on Monday, available for collection or delivery on Wednesday onward) 

Retail Store:

9am - 9pm (Monday to Sunday) 

62 Smith Street Singapore 058964

Tel: (+65) 6220 1338

Fax: (+65) 6220 1319

Factory / Office:

No. 4 & 6, Jalan TTC 34,

Taman Teknologi Cheng, 75200, Melaka

Tel: (+60) 019 339 7638 / 013 773 1238

Factory / Office:

9am - 6pm (Monday to Saturday)

*Closed on Sunday & Public Holiday*

Block 1008 Aljunied Avenue 4 #01-31 Singapore 389909

Tel: (+65) 6223 8770 / 6223 1611

Fax: (+65) 6226 0283 / 6749 7465

Retail Store / Restaurant:

新馬路福隆新街48號地舖

G/F, 48 Rua de Felicidade R/C, Avenida de Almeida Ribeiro

Tel: (+853) 2835 6674

We are also located in China, Macau, Malaysia!

We accept payments by Discover, American Express, Diners, Visa, JCB, MasterCard, UnionPay, and Maestro.

© 2020 by Tam Kah Shark's Fin/Seafood