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Black Vinegar Ribs


*Please Note: Picture is for illustration purpose only
*请注意: 图片只供参
(Packed in Box)


Main Ingredients: Pork Ribs(With Bone), Black Vinegar Sauce

Net Weight: 500g (Include Sauce)

Recommended serving Size : 3-4 pax

Storage: Keep Frozen (-18 degree)


Cooking Method:

1. Defrost Black Vinegar Ribs and Sauce

2. Deep-fry/Air-Fry for 4-5 minutes or till golden-brown

3. Reheat Sauce provided and mix well

4. Garnish according to individual preference

5. The delicious Black Vinegar Ribs is ready to eat


Please note that collection/delivery will be 2 Days later
For urgent order, Kindly contact us, subject to availability. Thank you!
请注意,取货/送货 将在 2 天后

33G) Black Vinegar Ribs 陈醋骨